Introduction to Care Certificate Standards
Standard 8: fluids and nutritions
You don’t have access to this lesson
Please purchase this course, or sign in if you’re already enrolled, to access the course content.
Food safety Food safety is crucial during food preparation and handling.Not all substances and objects that can cause harm or illness are visible. Individuals can become ill after consuming food that tastes and appears harmless. Therefore, appropriate food hygiene, as well as an understanding of how to store food safely, is required. The preparation and […]